Elotes Inspired Grilled Corn Salad

1. 1

   Soak the corn in its husks for 30 minutes and then place on the BBQ for 15 minutes.

2. 2

   Once the corn has steamed in its husks remove from the grill and discard husks.

3. 3

   Slice the avocado in half and remove the stone.

4. 4

   Place corn cobs, avocado and green onions on the grill to char.

5. 5

   In a small bowl mix mayonnaise, sour cream, chipotle, and the juice and zest of half a lime.

6. 6

   Remove corn from husks and place in a large bowl along with the chopped avocado and green onions.

7. 7

   Chop the cilantro and crumble the cheese and add these with the dressing to the bowl.

8. 8

   Toss the salad and season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.