How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elotes con Chile y Limon?

You need 7 ingredients. The key ingredients include: 2 ears Corn, 2 Tablespoons Melted Butter/ Olive Oil, 2 Limes, 1 Squeezed, 1 Sliced Into Wedges, 1 teaspoon Dried Chile Flakes, and more.

Is Elotes con Chile y Limon suitable as general?

Yes, Elotes con Chile y Limon falls under the General category and is a great choice for this type of meal.

How do I store leftover Elotes con Chile y Limon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elotes con Chile y Limon Recipe

Name: Elotes con Chile y Limon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears Corn; 2 Tablespoons Melted Butter/ Olive Oil; 2 Limes, 1 Squeezed, 1 Sliced Into Wedges; 1 teaspoon Dried Chile Flakes; 1/4 cups Cotija Cheese Or Parmesan Cheese; Salt And Pepper, to taste; Fresh Cilantro For Garnish

Elotes con Chile y Limon – a delicious recipe with Olive Oil, Wedges, Chile Flakes, Cotija Cheese, Salt, Fresh Cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ears Corn
2 Tablespoons Melted Butter/ Olive Oil
2 Limes, 1 Squeezed, 1 Sliced Into Wedges
1 teaspoon Dried Chile Flakes
1/4 cups Cotija Cheese Or Parmesan Cheese
Salt And Pepper, to taste
Fresh Cilantro For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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Elotes con Chile y Limon

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