Elote-Style Corn With Cotija And Spicy Cilantro Cream Recipe

Name: Elote-Style Corn With Cotija And Spicy Cilantro Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 teaspoon ancho chile powder; 1/4 teaspoon ground cumin; 1/4 teaspoon kosher salt; 4 ounces Cotija cheese, crumbled (about 1 cup); 2 tablespoons chopped fresh cilantro; 1 tablespoon thinly sliced fresh chives; 1 tablespoon amchur powder (ground mango powder) or 1 Tbsp. lime zest (from 2 limes); 6 ears fresh corn with husks

Servings: persons

1/4 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon ancho chile powder
1/4 teaspoon ground cumin
1/4 teaspoon kosher salt
4 ounces Cotija cheese, crumbled (about 1 cup)
2 tablespoons chopped fresh cilantro
1 tablespoon thinly sliced fresh chives
1 tablespoon amchur powder (ground mango powder) or 1 Tbsp. lime zest (from 2 limes)
6 ears fresh corn with husks

1
Stir together mayonnaise, sour cream, chile powder, cumin, and salt in a small bowl. Set aside.
2
Process Cotija in a food processor until finely ground, about 20 seconds. Stir together Cotija, cilantro, chives, and amchur powder in a small bowl; set aside.
3
Pull back husks from corn (do not remove husks); remove and discard corn silk. Tie husks of each ear of corn together with kitchen twine to form a handle.
4
Preheat grill to medium-high (400u00b0F to 450u00b0F). Place corn, husk handles up, in a large stockpot of cold salted water. (Make sure ears of corn are completely submerged.) Soak 10 minutes; drain.
5
Grill corn until charred on all sides, about 10 minutes, turning occasionally.
6
Brush corn with mayonnaise mixture, and sprinkle with Cotija mixture. Serve immediately.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup sour cream, 1/4 teaspoon ancho chile powder, 1/4 teaspoon ground cumin, and more.

Yes, Elote-Style Corn With Cotija And Spicy Cilantro Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elote-Style Corn With Cotija And Spicy Cilantro Cream

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