Elmira Peach Pie Recipe

Name: Elmira Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust deep dish pie; 2 tablespoons butter, cut in small pieces; Peach mixture; 29 ounces peach slices in syrup; 1/2 cup sugar; 2 tablespoons cornstarch; 2 tablespoons corn syrup; 2 teaspoons pumpkin pie spice; 2 teaspoons vanilla; Cheesecake mixture; 2 eggs, slightly beaten; 1/3 cup granulated sugar; 1 tablespoon lemon juice; 2 tablespoons peach syrup; 3 ounces cream cheese, softened; 1/2 cup sour cream

Servings: persons

1 pastry for double-crust deep dish pie
2 tablespoons butter, cut in small pieces
Peach mixture
29 ounces peach slices in syrup
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons corn syrup
2 teaspoons pumpkin pie spice
2 teaspoons vanilla
Cheesecake mixture
2 eggs, slightly beaten
1/3 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons peach syrup
3 ounces cream cheese, softened
1/2 cup sour cream

1
Fit one shell into pan and flute edge.
2
Roll other shell flat and cut into small strips to make a lattice top.
3
Peach layer:
4
Drain peaches and reserve syrup.
5
Combine peaches, sugar, cornstarch, corn syrup, pumpkin pie spice and vanilla.
6
Pour peach mix into pie shell and dot with butter.
7
Cheesecake layer:
8
In small sauce pan over med heat, combine eggs, sugar, lemon juice and peach syrup.
9
Cook, stirring constantly until thick.
10
Blend together cream cheese and sour cream.
11
Add hot mixture and beat until smooth.
12
Pour cheesecake mix over peaches.
13
Cover with strips of crust in lattice (over and under) pattern and brush with peach syrup.
14
Bake at 425 F for 10 minutes.
15
Cover edges with foil, then bake at 350 F for 30-35 minutes or until crust is deep golden brown.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pastry for double-crust deep dish pie, 2 tablespoons butter, cut in small pieces, Peach mixture, 29 ounces peach slices in syrup, and more.

Yes, Elmira Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Elmira Peach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions