How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elliott Sadler'S Bbq Chicken And Brown Rice?

You need 13 ingredients. The key ingredients include: Chicken, 2 (18 ounce) bottles barbecue sauce (your favorite), 3 tablespoons sugar, 3 tablespoons black pepper, and more.

Is Elliott Sadler'S Bbq Chicken And Brown Rice suitable as meat & poultry?

Yes, Elliott Sadler'S Bbq Chicken And Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elliott Sadler'S Bbq Chicken And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elliott Sadler'S Bbq Chicken And Brown Rice Recipe

Name: Elliott Sadler'S Bbq Chicken And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 2 (18 ounce) bottles barbecue sauce (your favorite); 3 tablespoons sugar; 3 tablespoons black pepper; 3 tablespoons seasoning salt; 1/2 cup vinegar; 6 bone-in chicken breast halves; Brown Rice; 1 (10 1/2 ounce) can beef broth; 1 (10 1/2 ounce) can beef consomme; 1 cup white converted long grain rice; 1 medium onion, sliced; 1/2 cup butter, cut up

Try this homemade Elliott Sadler'S Bbq Chicken And Brown Rice recipe the whole family will love. Made with Chicken, barbecue sauce, sugar and black pepp…

This Elliott Sadler'S Bbq Chicken And Brown Rice relies on simple, everyday ingredients such as chicken, sugar, black pepper and seasoning salt. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elliott Sadler'S Bbq Chicken And Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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