Ellinikos Lemoni Patatas (Greek Lemon Potatoes)

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   ["Peel potatoes and cut them in half (from medium size potatoes, quarter if large).", "Let them stand in water while preparing sauce.", "Combine all other ingredients in a gallon size""zipper"" bag, and shake to combine.", "Dry off the potatoes, and put all of them in the bag and let marinate for 2 hours.", "Preheat oven to 400 degrees.", "Put the potatoes and marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 x 3 oval.", "Roast for 1hr 10min, turning occasionally.", "There should be plenty of sauce left over after roasting.", "You can put these under the broiler for 5 minutes to crisp them up if you prefer."]

* Per serving · 4 servings · Values may vary.

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