Ellie's Stuffed Mushrooms

1. 1

   Clean mushrooms.

2. 2

   Remove and dice the stems and set aside.

3. 3

   Brown the sausage until no longer pink, adding the diced mushroom stems when the sausage is nearly done.

4. 4

   Add the soup, cheese and breadcrumbs to the mixture and mix well.

5. 5

   Remove from heat.

6. 6

   Stuff the mushroom caps with the sausage mixture and transfer to an oven-proof casserole dish.

7. 7

   Bake at 350 degrees for 30-40 minutes or until piping hot -- baking time will vary a little based on the size of the mushrooms.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.