Black-Eyed Pea Dip

1. 1

   Preheat oven to 350 degrees.

2. 2

   Drain black-eyed peas and partially mash, leaving some whole.

3. 3

   Add all other ingredients, stirring to combine.

4. 4

   Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.

5. 5

   Serve with tortilla chips!

6. 6

   *Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.)

7. 7

   If you do this, you can omit the extra jalapenos.

* Per serving · 4 servings · Values may vary.

No additional tips available.