Ellie'S Lasagna

1. 1

   Cook lasagna noodles according to package directions; drain noodles, and set aside.

2. 2

   Stir together ricotta cheese and garlic; set aside.

3. 3

   Cook 1 lb. ground beef in a large skillet, stirring until meat crumbles and is no longer pink; drain. Stir in spaghetti sauce.

4. 4

   Layer a lightly greased 13- x 9-inch baking dish with one-third each of noodles, ricotta mixture, shredded cheese blend, and meat sauce. Repeat layers twice.

5. 5

   Bake at 375u00b0 for 35 to 40 minutes. Let lasagna stand 5 to 10 minutes before serving.

6. 6

   Note: For testing purposes only, we used Classico di Napoli Tomato & Basil pasta sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.