Ellie'S Cookies

1. 1

   Cream butter, gradually adding sugar.

2. 2

   Beat this mixture until light with hand mixer.

3. 3

   Add egg yolks, vanilla and lemon juice; blend well.

4. 4

   Add salt to flour, then gradually add flour mixture to wet mixture.

5. 5

   Preheat oven to 350u00b0.

6. 6

   Form 1/2-inch balls; dip first into slightly beaten egg whites, then into nuts.

7. 7

   Bake for 5 minutes; remove from oven.

8. 8

   Press with small glass to flatten and sprinkle with colored sugar.

9. 9

   Bake 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.