How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cheddar Pie?

You need 11 ingredients. The key ingredients include: 1 stick butter, at room temperature, 3 oz. soft cream cheese, 1 c. flour, dash of salt, and more.

Is Sausage And Cheddar Pie suitable as baking & desserts?

Yes, Sausage And Cheddar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage And Cheddar Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Cheddar Pie Recipe

Name: Sausage And Cheddar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, at room temperature; 3 oz. soft cream cheese; 1 c. flour; dash of salt; 1/2 lb. sausage; 1/2 c. grated Cheddar cheese; 3 eggs; 1/2 c. milk; 1 Tbsp. lemon juice; salt; pepper

Bake this irresistible Sausage And Cheddar Pie at home. Made with butter, cream cheese, flour and salt. Easy step-by-step instructions included.

This Sausage And Cheddar Pie relies on simple, everyday ingredients such as butter, at room temperature, soft cream cheese, flour and of salt. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage And Cheddar Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Cheddar Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions