Ellie's Blueberry-Almond French Toast Bake Recipe

Name: Ellie's Blueberry-Almond French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 whole wheat baguette, cut into 1-inch cubes (about 18 inches long, 8 ounces); 2 cups low-fat milk (1%); 8 large eggs; 8 large egg whites; ⅓ cup pure maple syrup; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 2 cups fresh blueberries or 2 cups frozen blueberries; ⅓ cup sliced almonds; 2 tablespoons dark brown sugar

Servings: persons

cooking spray
1 whole wheat baguette, cut into 1-inch cubes (about 18 inches long, 8 ounces)
2 cups low-fat milk (1%)
8 large eggs
8 large egg whites
⅓ cup pure maple syrup
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 cups fresh blueberries or 2 cups frozen blueberries
⅓ cup sliced almonds
2 tablespoons dark brown sugar

1
Spray a 9x13-inch baking pan with cooking spray.
2
Arrange the bread in a single layer in the baking pan.
3
Whisk together the milk, eggs, egg whites, maple syrup, vanilla, and cinnamon.
4
Pour the egg mixture over the bread in the pan, spreading it around so the liquid saturates the bread.
5
Scatter the blueberries evenly on top.
6
Sprinkle with the almonds and brown sugar.
7
Cover and refrigerate for at least 9 hours or overnight.
8
Preheat the oven to 350 degrees F. Uncover and bake for 50 to 60 minutes.
9
Serve hot!

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1 whole wheat baguette, cut into 1-inch cubes (about 18 inches long, 8 ounces), 2 cups low-fat milk (1%), 8 large eggs, and more.

Yes, Ellie's Blueberry-Almond French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ellie's Blueberry-Almond French Toast Bake

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