How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elli'S Stuffing For Turkey ?

You need 16 ingredients. The key ingredients include: 1/2 kgr minced beef meat, 1 onion, chopped or minced, 2 tbsp butter, oil, and more.

Is Elli'S Stuffing For Turkey suitable as meat & poultry?

Yes, Elli'S Stuffing For Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elli'S Stuffing For Turkey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elli'S Stuffing For Turkey Recipe

Name: Elli'S Stuffing For Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kgr minced beef meat; 1 onion, chopped or minced; 2 tbsp butter; oil; 1/4 cup Cognac; 3/4 cup red wine; 1 vegetable bullion cube; juice of 1 orange; juice of 2 tangerines; 1/2 bag Sunkist prunes; 1 large handful blond sultana raisins; 1 large handful black currants/raisins; 1 wee bag pine nuts; 1 cup roughly chopped chestnuts; 1 tsp sugar; salt and pepper to taste

Try this homemade Elli'S Stuffing For Turkey recipe the whole family will love. Made with beef meat, onion, butter and oil. Easy step-by-step instructio…

This Elli'S Stuffing For Turkey relies on simple, everyday ingredients such as kgr minced beef meat, onion, chopped or minced, butter and oil. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elli'S Stuffing For Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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