Ellens Lemon Basil Salad Dressing

1. 1

   Place the basil in the bowl of a mini food processor and pulse until finely chopped.

2. 2

   Scrape down the sides of the bowl.

3. 3

   Add the lemon juice, salt, pepper and honey, and pulse several times until combined.

4. 4

   Scrape down the sides of the bowl, then add the olive oil and process until emulsified.

5. 5

   Taste and adjust honey and salt.

6. 6

   Serve right away to preserve the color.

* Per serving · 4 servings · Values may vary.

No additional tips available.