Tomato Peach Salad

1. 1

   1. Slice the tomatoes and peaches into wedges, about 1/2 inch thick. Slice the red onion into very thin strips.

2. 2

   2. Use a sharp knife to remove the corn from the cob.

3. 3

   3. Combine tomatoes, peaches, red onion, and corn in a bowl.

4. 4

   4. Combine vinegar, oil, and honey with a dash of salt and pepper and mix well. Drizzle this over the fruit and give it a toss to coat. Add more salt/pepper to taste.

5. 5

   5. Layer a serving plate with the arugula, and top with the coated fruit.

6. 6

   6. Chop the green onion and basil, and sprinkle over your salad along with the feta crumbles before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.