Ellen'S Spinach And Fig Salad

1. 1

   Heat olive oil in a skillet over medium-low heat; cook and stir onion with a pinch of salt until lightly browned and caramelized, 10 to 15 minutes. Add figs and balsamic vinegar to onion; cook over medium heat until vinegar is reduced by half, about 5 minutes. Season fig mixture with salt and pepper.

2. 2

   Spread spinach onto serving plates and top with fig mixture and Gorgonzola cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.