Ellen'S Jerk Chicken Recipe

Name: Ellen'S Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breasts; 4 bone-in chicken thighs; 1 onion; 4 cloves garlic; 1 bunch green onions; 1 or 2 scotch bonnet peppers; 1 lime, juiced; 1 Tbsp minced ginger; 1/8 cup brown sugar; 1/4 cup canola oil; 1/4 cup soy sauce; 1/2 cup red wine vinegar; kosher salt and pepper to taste; 1/4 tsp. ground thyme; 1 Tbsp fresh thyme; 1 tsp. all spice; 1/4 tsp. cinnamon; pinch of nutmeg; pinch of cayenne pepper; Optional: Green Pepper, carrot & celery

Servings: persons

4 bone-in chicken breasts
4 bone-in chicken thighs
1 onion
4 cloves garlic
1 bunch green onions
1 or 2 scotch bonnet peppers
1 lime, juiced
1 Tbsp minced ginger
1/8 cup brown sugar
1/4 cup canola oil
1/4 cup soy sauce
1/2 cup red wine vinegar
kosher salt and pepper to taste
1/4 tsp. ground thyme
1 Tbsp fresh thyme
1 tsp. all spice
1/4 tsp. cinnamon
pinch of nutmeg
pinch of cayenne pepper
Optional: Green Pepper, carrot & celery

1
1) Put the chicken in a large bowl. Add all the ingredients except the chicken to a food processor or blender. Process the mixture, save some for basting and pour the rest over the chicken. Mix together well (under skin, etc.) and cover and refrigerate for at least 24 hours.
2
2) Preheat the grill at medium-high heat and the oven at 350 degrees.
3
3) Bring the chicken to room temperature before grilling. Grill the chicken for 10 minutes, turning once. Put the remaining marinade in a oven proof 13x9-inch baking dish. Add the grilled chicken to the marinade and bake in the oven for 30 minutes. (More or less time depending on the size of the chicken breasts).
4
Serve the chicken warm with remaining sauce.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 bone-in chicken breasts, 4 bone-in chicken thighs, 1 onion, 4 cloves garlic, and more.

Yes, Ellen'S Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ellen'S Jerk Chicken

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