Jellied Apples

1. 1

   ["Cook on", "top of stove. Pare and core apples.", "Place in enameled pan and sift sugar over them.", "Add 1/4 cup cold water and lemon", "juice.", "Cover", "and", "let come to boil.", "Remove cover and continue", "to", "cook.", "When", "bottom", "of apple is clear, turn with an egg", "whip", "or spoon so other end will be in the syrup. When done (or", "syrup is", "ready", "to jell), take up apples and place", "on a platter.", "Fill center with cherries or dates, nuts or raisins. Serves 8."]

* Per serving · 4 servings · Values may vary.

No additional tips available.