Ellen'S Celery Bake Recipe

Name: Ellen'S Celery Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. celery, diced; 1/4 c. almonds, slivered; 1/2 c. water chestnuts, sliced; 5 Tbsp. butter; 3 Tbsp. plain flour; 1 c. chicken broth; 3/4 c. half and half; 1/2 c. mushrooms, halved; salt and pepper; dash of Worcestershire sauce; 1/2 c. Parmesan cheese; 1/2 c. Ritz cracker crumbs

Servings: persons

3 c. celery, diced
1/4 c. almonds, slivered
1/2 c. water chestnuts, sliced
5 Tbsp. butter
3 Tbsp. plain flour
1 c. chicken broth
3/4 c. half and half
1/2 c. mushrooms, halved
salt and pepper
dash of Worcestershire sauce
1/2 c. Parmesan cheese
1/2 c. Ritz cracker crumbs

1
Parboil celery until almost tender.
2
Drain and put into a 1 1/2-quart casserole with almonds and water chestnuts.
3
Melt butter in saucepan; add flour and stir until smooth.
4
Slowly stir in broth and half and half.
5
Stir over low heat until thickened.
6
Add mushrooms, salt, pepper and Worcestershire.
7
Pour over celery. Sprinkle with cheese and crumbs.
8
Bake at 350u00b0 until hot and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. celery, diced, 1/4 c. almonds, slivered, 1/2 c. water chestnuts, sliced, 5 Tbsp. butter, and more.

Yes, Ellen'S Celery Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ellen'S Celery Bake

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