Ella Woodward's stuffed chestnut mushrooms recipe

1. 1

   Remove the stalks of the mushrooms and place the mushrooms on a baking tray.

2. 2

   Cut up the sun-dried tomatoes and basil, then mix them with the pine nuts, tahini, lime juice, salt and pepper.

3. 3

   Stuff the mix into the mushrooms, sprinkling any leftover mix around the mushrooms on the tray to bake.

4. 4

   Place the mushrooms in the oven and bake for 1520 minutes, until the mushrooms are soft and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.