Orange Spiced Carrots

1. 1

   Wash carrots and pare them with a vegetable peeler.

2. 2

   Remove ends.

3. 3

   Cut carrots crosswise into 1/4-inch rounds.

4. 4

   In a saucepan, put water, orange juice and margarine.

5. 5

   Add carrots.

6. 6

   Cover tightly and simmer over low heat 25 minutes or until carrots are crisp and tender.

7. 7

   Check to make sure that carrots do not burn, because most of the liquid will be absorbed.

8. 8

   Add a few tablespoons of water if necessary.

9. 9

   Sprinkle carrots with vanilla and orange rind; mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.