Elk Stroganoff

1. 1

   Cut round steak into thin strips (like French fries).

2. 2

   Roll in flour and pepper (always salt wild meat after it has been cooked on both sides as the salt draws all the moisture out and leaves it tasteless).

3. 3

   Brown in butter or oil.

4. 4

   Add mushrooms, onion and garlic.

5. 5

   When browned, stir in beef broth.

6. 6

   Cover and cook 1 hour until tender.

7. 7

   Stir in sour cream.

8. 8

   Simmer 5 minutes more.

9. 9

   Very good served over hot homemade buttered noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.