Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef with bone and meat; 3 qt. cold water; 2 tsp. salt; 1 1/2 c. diced celery; 1 1/2 c. diced carrots; 2 c. diced potatoes; 1 large diced onion; 2 c. frozen or mixed vegetables; 1 qt. or 2 cans tomatoes (use fresh if in season); 1/8 tsp. pepper; 2 Tbsp. chopped parsley; 2 c. chopped cabbage

Eats Now Editorial Team · 728 kcal · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with beef with bone, cold water, salt, celery, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef with bone and meat
3 qt. cold water
2 tsp. salt
1 1/2 c. diced celery
1 1/2 c. diced carrots
2 c. diced potatoes
1 large diced onion
2 c. frozen or mixed vegetables
1 qt. or 2 cans tomatoes (use fresh if in season)
1/8 tsp. pepper
2 Tbsp. chopped parsley
2 c. chopped cabbage

1
Cut meat into small cubes or cook meat until tender before adding vegetables.
2
Use large cooker; cover and simmer until tender, about 3 hours.
3
Season to taste.
4
Add parsley just before serving.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef with bone and meat, 3 qt. cold water, 2 tsp. salt, 1 1/2 c. diced celery, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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