How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elk Roast?

You need 6 ingredients. The key ingredients include: 3 -4 lbs elk roast or 3 -4 lbs beef brisket, 1 onion, sliced, 1/2 cup chili sauce, 2 tablespoons brown sugar, and more.

Is Elk Roast suitable as soups & stews?

Yes, Elk Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Elk Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Roast Recipe – Eats Now

Name: Elk Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs elk roast or 3 -4 lbs beef brisket; 1 onion, sliced; 1/2 cup chili sauce; 2 tablespoons brown sugar; 1 clove garlic; 12 -24 ounces beer

Elk Roast – a delicious recipe with onion, chili sauce, brown sugar, clove garlic, beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -4 lbs elk roast or 3 -4 lbs beef brisket
1 onion, sliced
1/2 cup chili sauce
2 tablespoons brown sugar
1 clove garlic
12 -24 ounces beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elk Roast

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