Elk Or Deer Stew Recipe

Name: Elk Or Deer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. meat in 1-inch cubes; 2 Tbsp. oil; 3 c. water; 1/4 tsp. seasoned salt; 1/4 tsp. black pepper; 1 c. carrots, sliced; 1 c. potato, cut 1-inch pieces; 1/2 c. green pepper, finely chopped; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 beef bouillon cube; 1 bay leaf; 1/2 c. cold water; 2 Tbsp. flour

Servings: persons

1 lb. meat in 1-inch cubes
2 Tbsp. oil
3 c. water
1/4 tsp. seasoned salt
1/4 tsp. black pepper
1 c. carrots, sliced
1 c. potato, cut 1-inch pieces
1/2 c. green pepper, finely chopped
1/2 c. chopped celery
1/2 c. chopped onion
1 beef bouillon cube
1 bay leaf
1/2 c. cold water
2 Tbsp. flour

1
Cook meat, green peppers and onions in oil until browned.
2
Add water, salt, black pepper, bouillon cube and bay leaf.
3
Cover and simmer 2 1/2 to 3 hours until meat is tender.
4
Add carrots, potatoes and celery.
5
Simmer until vegetables are tender, approximately 30 minutes.
6
Shake cold water and flour until completely mixed; add to stew.
7
Bring to boil, stirring constantly until thickens like gravy.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. meat in 1-inch cubes, 2 Tbsp. oil, 3 c. water, 1/4 tsp. seasoned salt, and more.

Yes, Elk Or Deer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Or Deer Stew

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