Elk Meat Chili

1. 1

   In a Dutch oven, cook meat, onion & garlic, over med heat until meat is no longer pink. Drain

2. 2

   Stir in remaining ingredients bring to boil.

3. 3

   reduce to simmer, cover & two hours.

4. 4

   This is what the book say.

5. 5

   My notes:

6. 6

   Instead of simmering on the stove for 2 hours put into crock pot on med heat for the day, or put into the oven on 300 with lid.

7. 7

   We like more salsa,.and have also used Rotela Brand Tomatoes and Green Chili's subing for All or 1/2 the tomato's.

8. 8

   and 1 teaspoon garlic powder.

9. 9

   It's just one of those things we how cook do-tweeking others recipes and subing as needed.

10. 10

    Be creative to your own taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.