Elk Italian Sausage Pizza With Ricotta Cheese, SautéD Mushrooms And Onion Recipe

Name: Elk Italian Sausage Pizza With Ricotta Cheese, SautéD Mushrooms And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage Italian elk; 7 1/2 ounces ricotta cheese; 1 cup tomato sauce; 1 shallot large, chopped; 4 cloves garlic minced; 1/2 white onion sliced; 1 cup shitake mushrooms or brown, chopped; basil; fresh oregano; tomato; Parmesan cheese; 1 pizza crust large, example Boboli

Servings: persons

1 pound sausage Italian elk
7 1/2 ounces ricotta cheese
1 cup tomato sauce
1 shallot large, chopped
4 cloves garlic minced
1/2 white onion sliced
1 cup shitake mushrooms or brown, chopped
basil
fresh oregano
tomato
Parmesan cheese
1 pizza crust large, example Boboli

1
Heat iron skillet on medium-high heat and cook elk Italian sausage until brown. Remove from heat and set aside.
2
Add 3 tablespoons of grape seed oil to the skillet. Saute minced garlic cloves and diced shallot in pan until they begin to soften and brown. Add sliced 1/2 onion, sliced mushrooms and fresh oregano leaves to garlic and shallot mixture. Stir and continue to saute until onions become translucent and soft. Generally about 10-12 minutes. Remove from heat when ready.
3
Heat oven to 400 degrees.
4
I like to take the left over oil from the pan and brush the top and bottom of my pizza crust. Place pizza crust upside down on cookie sheet and place in oven for about 5-6 minutes or until the top of the pizza crust begins to brown. Remove from oven.
5
Turn pizza crust right side up and cover the top of the crust with the ricotta cheese. Add tomato sauce, top with elk Italian sausage, and add mushroom and onion mixture and then top off with chopped basil and fresh grated parmesan cheese.
6
Place in oven and bake approximately 12-14 minutes or until cheese is melted. Remove from oven and enjoy.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound sausage Italian elk, 7 1/2 ounces ricotta cheese, 1 cup tomato sauce, 1 shallot large, chopped, and more.

Yes, Elk Italian Sausage Pizza With Ricotta Cheese, SautéD Mushrooms And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Italian Sausage Pizza With Ricotta Cheese, SautéD Mushrooms And Onion

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