Potatoes Au Gratin

1. 1

   Preheat ovn to 375 degrees F. In a small saucepan, combine milk and cream.

2. 2

   Heat through and season with salt and pepper.

3. 3

   Pour one-third of the milk mixture into the bottom of a shallow baking dish.

4. 4

   Season potatoes with salt and pepper.

5. 5

   Arrange layer of potato slices over milk mixture, slightly overlapping each piece.

6. 6

   Sprinkle one-third of the grated cheddar cheese on top.

7. 7

   Repeat two more times until three layers are formed, with the layer of cheese on top.

8. 8

   Sprinkle grated parmesan cheese all over.

9. 9

   Bake for 45 minutes or until top is brown and potatoes are tender when tested with a fork.

10. 10

    Let rest for 10 minutes to let it set.

* Per serving · 4 servings · Values may vary.

No additional tips available.