How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elk Chili?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground elk meat, 2 large yellow onions, diced, 2 (10 ounce) cans tomato sauce, 1 (14.5 ounce) can Italian-style stewed tomatoes, and more.

Is Elk Chili suitable as soups & stews?

Yes, Elk Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Elk Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Chili Recipe – Eats Now

Name: Elk Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground elk meat; 2 large yellow onions, diced; 2 (10 ounce) cans tomato sauce; 1 (14.5 ounce) can Italian-style stewed tomatoes; 1 (15 ounce) can kidney beans, drained; 1 (4 ounce) can diced green chiles (optional); 1 1/2 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 cup brown sugar

Warm up with this hearty Elk Chili recipe. Made with ground elk meat, yellow onions, tomato sauce and Italian-style stewed. Easy step-by-step instructio…

This Elk Chili relies on simple, everyday ingredients such as ground elk meat, large yellow onions, diced, (10 ounce) cans tomato sauce and chili powder. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Elk Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions