Elk And Olive Meatloaf With Brown Gravy

1. 1

   In a large bowl combine ground elk, olives, breadcrumbs, parmesan cheese, onion, horseradish and seasonings. Form into a loaf and place into a baking dish.

2. 2

   Cover with tinfoil and bake at 375 degrees for 40-45 minutes.

3. 3

   Remove foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked.

4. 4

   Remove from over, let rest for 5 minutes and serve with your favorite mashed potatoes and brown gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.