Elizabetta's Biscotti

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a mixing bowl fitted with a paddle attachment, stir together the dry ingredients.

3. 3

   In a small bowl, whisk together the eggs and the yolks.

4. 4

   Add them to the dry ingredients and mix on low until moistened and combined.

5. 5

   Flour your hands slightly and roll the dough into log 2-inches in diameter.

6. 6

   Place on a sheet pan and brush with the beaten egg white.

7. 7

   Sprinkle with sugar and bake until golden brown, about 10-15 to minutes.

8. 8

   Lower oven temperature to 325 degrees F.

9. 9

   Let cool for 5 minutes, then, cut on a bias with a serrated knife.

10. 10

    Lay the slices out on a sheet pan and return them to the oven to dry out.

11. 11

    Let cool, then store in an airtight container.

12. 12

    Dip in Vin Santo.

* Per serving · 4 servings · Values may vary.

No additional tips available.