Elizabethtown Sugar Cream Pie

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   ["Preheat oven to 375 degrees F.", "Combine sugar, flour, cornstarch, and salt in a saucepan (or 6-cup microwave-safe bowl).", "Gradually whisk in the milk, stirring until smooth.", "Heat over medium-low heat (or microwave (700 Watts) on high power for 3 - 4 minutes) till it comes just to a boil and is somewhat thickened, stirring often.", "Don't over-cook here!", "Remove from heat and stir in vanilla.", "Pour into the pie shell (I use a ""deep-dish"" pie shell).", "Dot the top with the butter slices.", "Sprinkle with the cinnamon.", "Bake for 15 minutes at 375 degrees .", "Reduce heat to 325 degrees F and continue baking for 20 to 25 more minutes.", "Cool for 45 - 60 minutes before slicing.", "Note: filling may bubble over, but that makes the edge crust delicious!", "You may want to be prepared by placing a drip pan underneath the pie as it bakes."]

* Per serving · 4 servings · Values may vary.

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