How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Crust Pound Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. Crisco, 3 c. sugar, 6 eggs, 1 c. sweet milk, and more.

Is Lemon Crust Pound Cake suitable as baking & desserts?

Yes, Lemon Crust Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Crust Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crust Pound Cake Recipe

Name: Lemon Crust Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crisco; 3 c. sugar; 6 eggs; 1 c. sweet milk; 3 1/2 c. Swans Down cake flour; 1 tsp. salt; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring

Lemon Crust Pound Cake – a delicious recipe with Crisco, sugar, eggs, sweet milk, Swans, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Crisco
3 c. sugar
6 eggs
1 c. sweet milk
3 1/2 c. Swans Down cake flour
1 tsp. salt
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1716 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Crust Pound Cake

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