How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth Taylor'S Chicken Steamed In Wine?

You need 9 ingredients. The key ingredients include: 3 lbs broiler-fryer chickens, cut into pieces, 4 tablespoons olive oil, 1 small onion, sliced, 1 clove garlic, minced, and more.

Is Elizabeth Taylor'S Chicken Steamed In Wine suitable as meat & poultry?

Yes, Elizabeth Taylor'S Chicken Steamed In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elizabeth Taylor'S Chicken Steamed In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabeth Taylor'S Chicken Steamed In Wine Recipe

Name: Elizabeth Taylor'S Chicken Steamed In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs broiler-fryer chickens, cut into pieces; 4 tablespoons olive oil; 1 small onion, sliced; 1 clove garlic, minced; 2 bay leaves; 2 tablespoons fresh parsley, minced; 1/4 teaspoon salt; 2 dashes black pepper; 1 cup dry sauterne wine

Try this homemade Elizabeth Taylor'S Chicken Steamed In Wine recipe the whole family will love. Made with chickens, olive oil, onion and clove garlic. E…

This Elizabeth Taylor'S Chicken Steamed In Wine relies on simple, everyday ingredients such as olive oil, small onion, sliced, garlic, minced and bay leaves. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs broiler-fryer chickens, cut into pieces
4 tablespoons olive oil
1 small onion, sliced
1 clove garlic, minced
2 bay leaves
2 tablespoons fresh parsley, minced
1/4 teaspoon salt
2 dashes black pepper
1 cup dry sauterne wine

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Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

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