How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth Taylor'S Chicken Steamed In Wine?

You need 9 ingredients. The key ingredients include: 3 lbs broiler-fryer chickens, cut into pieces, 4 tablespoons olive oil, 1 small onion, sliced, 1 clove garlic, minced, and more.

Is Elizabeth Taylor'S Chicken Steamed In Wine suitable as meat & poultry?

Yes, Elizabeth Taylor'S Chicken Steamed In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elizabeth Taylor'S Chicken Steamed In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabeth Taylor'S Chicken Steamed In Wine Recipe

Name: Elizabeth Taylor'S Chicken Steamed In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs broiler-fryer chickens, cut into pieces; 4 tablespoons olive oil; 1 small onion, sliced; 1 clove garlic, minced; 2 bay leaves; 2 tablespoons fresh parsley, minced; 1/4 teaspoon salt; 2 dashes black pepper; 1 cup dry sauterne wine

Elizabeth Taylor'S Chicken Steamed In Wine – a delicious recipe with chickens, olive oil, onion, clove garlic, bay leaves, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs broiler-fryer chickens, cut into pieces
4 tablespoons olive oil
1 small onion, sliced
1 clove garlic, minced
2 bay leaves
2 tablespoons fresh parsley, minced
1/4 teaspoon salt
2 dashes black pepper
1 cup dry sauterne wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elizabeth Taylor'S Chicken Steamed In Wine

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