Taco Shell

1. 1

   Mix above ingredients.

2. 2

   In a 7-9 inch teflon coated skillet add small amount of vegetable oil or Pam and place over medium-high heat.

3. 3

   Pour small amount of batter in pan and spread evenly and thinly to make crepe-line pancake (reminder, stir batter often to keep cornmeal from settling on bottom).

4. 4

   Each tortilla will cook in a minute or two.

5. 5

   You should produce 16-18 tortillas.

6. 6

   After this step is done, add enough oil to same skillet for deep frying your tortillas.

7. 7

   When oil is very hot place 1 tortilla at a time, with tongs and a large spoon hold and shape tortilla into taco shells (will be like a large potato chip).

* Per serving · 4 servings · Values may vary.

No additional tips available.