How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth'S Lemon Pie?

You need 7 ingredients. The key ingredients include: 7 Tbsp. flour, 1 1/4 c. sugar, 1/4 tsp. salt, 1 1/2 c. water, and more.

Is Elizabeth'S Lemon Pie suitable as baking & desserts?

Yes, Elizabeth'S Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elizabeth'S Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elizabeth'S Lemon Pie Recipe

Name: Elizabeth'S Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tbsp. flour; 1 1/4 c. sugar; 1/4 tsp. salt; 1 1/2 c. water; 3 egg yolks, well beaten; 1/2 c. lemon juice; 1 Tbsp. grated lemon rind (optional)

Elizabeth'S Lemon Pie – a delicious recipe with flour, sugar, salt, water, egg yolks, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 Tbsp. flour
1 1/4 c. sugar
1/4 tsp. salt
1 1/2 c. water
3 egg yolks, well beaten
1/2 c. lemon juice
1 Tbsp. grated lemon rind (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elizabeth'S Lemon Pie

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