How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells With Broccoli?

You need 10 ingredients. The key ingredients include: 6 oz. jumbo pasta shells (about 24 shells), 1 (10 oz.) pkg. frozen broccoli, thawed, 1 c. part skim Ricotta cheese, 1/2 c. shredded Swiss cheese, and more.

Is Stuffed Shells With Broccoli suitable as pasta & noodles?

Yes, Stuffed Shells With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells With Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells With Broccoli Recipe

Name: Stuffed Shells With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. jumbo pasta shells (about 24 shells); 1 (10 oz.) pkg. frozen broccoli, thawed; 1 c. part skim Ricotta cheese; 1/2 c. shredded Swiss cheese; 1 Tbsp. shredded onion; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; salt to taste; freshly ground black pepper to taste; 2 (14 oz.) cans crushed tomatoes, divided

Try this homemade Stuffed Shells With Broccoli recipe the whole family will love. Made with jumbo pasta shells, frozen broccoli, Ricotta cheese and Swis…

This Stuffed Shells With Broccoli relies on simple, everyday ingredients such as part skim ricotta cheese, shredded swiss cheese, shredded onion and dried basil. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Shells With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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