How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells With Broccoli?

You need 10 ingredients. The key ingredients include: 6 oz. jumbo pasta shells (about 24 shells), 1 (10 oz.) pkg. frozen broccoli, thawed, 1 c. part skim Ricotta cheese, 1/2 c. shredded Swiss cheese, and more.

Is Stuffed Shells With Broccoli suitable as pasta & noodles?

Yes, Stuffed Shells With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells With Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells With Broccoli Recipe

Name: Stuffed Shells With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. jumbo pasta shells (about 24 shells); 1 (10 oz.) pkg. frozen broccoli, thawed; 1 c. part skim Ricotta cheese; 1/2 c. shredded Swiss cheese; 1 Tbsp. shredded onion; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; salt to taste; freshly ground black pepper to taste; 2 (14 oz.) cans crushed tomatoes, divided

Stuffed Shells With Broccoli

Eats Now Editorial Team · 404 kcal · Pasta & Noodles

Stuffed Shells With Broccoli – a delicious recipe with jumbo pasta shells, frozen broccoli, Ricotta cheese, Swiss cheese, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Stuffed Shells With Broccoli

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