How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 1 c. Crisco, 1 1/2 sticks oleo, 5 large eggs, and more.

Is Elizabeth Pound Cake suitable as baking & desserts?

Yes, Elizabeth Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elizabeth Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elizabeth Pound Cake Recipe

Name: Elizabeth Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 1 c. Crisco; 1 1/2 sticks oleo; 5 large eggs; 1 c. milk; 1 tsp. vanilla; 1/4 tsp. coconut extract; 1/8 tsp. salt

Elizabeth Pound Cake – a delicious recipe with sugar, Crisco, oleo, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. Crisco
1 1/2 sticks oleo
5 large eggs
1 c. milk
1 tsp. vanilla
1/4 tsp. coconut extract
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Elizabeth Pound Cake

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