Elizabeth David's Mousse Au Chocolate L'orange

1. 1

   Break good quality bitter chocolate into squares and put in a fireproof dish in a low oven.

2. 2

   When the chocolate is soft, after a few minutes, take it from the oven, stir in 4 well-beaten yolks, then 1 oz.

3. 3

   of softened butter, then the juice of 1 orange.

4. 4

   Use a Seville orange when in season; its aromatic flavor comes through better than that of the sweet orange.

5. 5

   Beat the 4 egg whites as for a souffle and fold them into the chocolate mixture.

6. 6

   Pour into little pots, glasses, or coffee-cups.

7. 7

   Put in the refrigerator or a cool larder until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.