Eliza'S Sticky Toffee Pudding Recipe

Name: Eliza'S Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUDDING; 75 g sultanas; 150 g stoned chopped dates; 1 teaspoon bicarbonate of soda; 2 tablespoons butter (plus extra for greasing); 200 g brown sugar (bear with me); 200 g self-raising flour, sifted; FOR THE SPECIAL SAUCE; 4 tablespoons butter; 350 ml double cream; 400 g brown sugar (still bear with me!); 1 orange, zest of

Servings: persons

FOR THE PUDDING
75 g sultanas
150 g stoned chopped dates
1 teaspoon bicarbonate of soda
2 tablespoons butter (plus extra for greasing)
200 g brown sugar (bear with me)
200 g self-raising flour, sifted
FOR THE SPECIAL SAUCE
4 tablespoons butter
350 ml double cream
400 g brown sugar (still bear with me!)
1 orange, zest of

1
To make the pudding, put the dates and bicarbonate of soda in a heatproof bowl. Cover with boiling water and leave to soak.
2
Preheat the oven to 180c/350f/gas mark 4.
3
Grease a cake tin (round or square) 20cm diameter, with butter.
4
Put the remaining butter in a separate bowl, add sugar, and mix well.
5
Beat the eggs then fold in the flour.
6
Drain the soaked dates, add to the bowl and mix.
7
Spoon the mixture evenly into the prepared cake tin.
8
Transfer to the preheated oven and bake for 25-30mins(longer for a non fan oven). The pudding is cooked when a skewer inserted into the centre comes out clean.
9
About 5-10mins before the end of the cooking time, make the sauce.
10
Melt the butter in a saucepan over a medium heat.
11
Stir in the cream and the sugar and bring to the boil, stirring constantly.
12
Lower the heat and simmer for 5mins.
13
Turn out the pudding on to a serving plate, decorate with the orange rind, serve the sauce in a jug as you would do cream and serve per person.

1216

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE PUDDING, 75 g sultanas, 150 g stoned chopped dates, 1 teaspoon bicarbonate of soda, and more.

Yes, Eliza'S Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eliza'S Sticky Toffee Pudding

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