Eliza'S Fried Apple Pies

1. 1

   In a medium bowl, mix all ingredients as for biscuits.

2. 2

   Turn out on a floured surface, mixing in additional flour to rolling consistency.

3. 3

   Pinch off enough dough about walnut size; roll dough very thin.

4. 4

   Spread half the surface with 2 tablespoons dried apple filling; fold over and seal edges by pressing with fork.

5. 5

   Fry in small amount of solid shortening until golden brown on both sides.

No nutritional information available.

No additional tips available.