Elita'S Lowfat Pineapple Upside Down Bundt Cake Recipe

Name: Elita'S Lowfat Pineapple Upside Down Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1 pineapple cored and sliced into 1/2 rings; 2 T butter room temp; 1/2 c heaping golden brown sugar; Cake:; 1 box Betty Crocker Butter Recipe Yellow cake mix (or any yellow cake mix); 2 eggs; 1 banana mashed; 2 T butter room temp; 2 T canned pumpkin *; 1/4 c rum; 1 1/8 c water; *you can use applesauce, more banana or plain yogurt instead of pumpkin

Servings: persons

Topping:
1 pineapple cored and sliced into 1/2 rings
2 T butter room temp
1/2 c heaping golden brown sugar
Cake:
1 box Betty Crocker Butter Recipe Yellow cake mix (or any yellow cake mix)
2 eggs
1 banana mashed
2 T butter room temp
2 T canned pumpkin *
1/4 c rum
1 1/8 c water
*you can use applesauce, more banana or plain yogurt instead of pumpkin

1
Preheat oven to 325 for nonstick or dark pans 350 for glass or shiny metal pans.
2
Mix all ingredients for cake batter 30 sec on low until blended, 2 min medium speed.
3
Grease sides of bundt cake form heavily using the 2 Tbsp butter in it's entirety, sprinkle brown sugar into pan and press into all sides.
4
Arrange pineapple slices in decorative, overlapping manner, including up the sides
5
Pour batter over pineapple slices evenly
6
Bake approximately 50 min or until toothpick comes out clean. Let cool at least 10 min. before turning out, let cool completely before cutting or will be very crumbly

1117

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Topping:, 1 pineapple cored and sliced into 1/2 rings, 2 T butter room temp, 1/2 c heaping golden brown sugar, and more.

Yes, Elita'S Lowfat Pineapple Upside Down Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elita'S Lowfat Pineapple Upside Down Bundt Cake

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