How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elita'S Lowfat Pineapple Upside Down Bundt Cake ?

You need 13 ingredients. The key ingredients include: Topping:, 1 pineapple cored and sliced into 1/2 rings, 2 T butter room temp, 1/2 c heaping golden brown sugar, and more.

Is Elita'S Lowfat Pineapple Upside Down Bundt Cake suitable as baking & desserts?

Yes, Elita'S Lowfat Pineapple Upside Down Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elita'S Lowfat Pineapple Upside Down Bundt Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elita'S Lowfat Pineapple Upside Down Bundt Cake

Name: Elita'S Lowfat Pineapple Upside Down Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1 pineapple cored and sliced into 1/2 rings; 2 T butter room temp; 1/2 c heaping golden brown sugar; Cake:; 1 box Betty Crocker Butter Recipe Yellow cake mix (or any yellow cake mix); 2 eggs; 1 banana mashed; 2 T butter room temp; 2 T canned pumpkin *; 1/4 c rum; 1 1/8 c water; *you can use applesauce, more banana or plain yogurt instead of pumpkin

Bake this irresistible Elita'S Lowfat Pineapple Upside Down Bundt Cake at home. Made with Topping:, pineapple, T and golden brown sugar. Easy step-by-st…

This Elita'S Lowfat Pineapple Upside Down Bundt Cake relies on simple, everyday ingredients such as topping:, t butter room temp, c heaping golden brown sugar and cake:. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Elita'S Lowfat Pineapple Upside Down Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elita'S Lowfat Pineapple Upside Down Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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