Elise'S Slow Cooker Chicken Cacciatore Recipe

Name: Elise'S Slow Cooker Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 1 cup dry red wine; 1 cup chicken stock; 2 tablespoons tomato paste; 2 cubes chicken bouillon; 1 1/2 pounds skinless, boneless chicken breast halves; 2 tablespoons dried Italian seasoning; 3 tablespoons extra-virgin olive oil, or as needed; 2 bell peppers, thinly sliced; 1 red onion, thinly sliced; 1 cup sliced crimini mushrooms (baby bella); 3 cloves garlic, minced; 1/4 cup all-purpose flour; 1 cup sliced black olives (optional); 3 tablespoons prepared pesto (Genovese); 1 1/2 teaspoons white sugar, or to taste

Servings: persons

1 (28 ounce) can diced tomatoes
1 cup dry red wine
1 cup chicken stock
2 tablespoons tomato paste
2 cubes chicken bouillon
1 1/2 pounds skinless, boneless chicken breast halves
2 tablespoons dried Italian seasoning
3 tablespoons extra-virgin olive oil, or as needed
2 bell peppers, thinly sliced
1 red onion, thinly sliced
1 cup sliced crimini mushrooms (baby bella)
3 cloves garlic, minced
1/4 cup all-purpose flour
1 cup sliced black olives (optional)
3 tablespoons prepared pesto (Genovese)
1 1/2 teaspoons white sugar, or to taste

1
Preheat a slow cooker on High.
2
Stir tomatoes, wine, chicken stock, tomato paste, and chicken bouillon together in a large bowl. Trim chicken as necessary; sprinkle with Italian herb blend.
3
Heat olive oil in a skillet over medium-low heat. Cook chicken breasts until browned, 3 to 5 minutes per side. Transfer chicken to slow cooker along with any accumulated juices.
4
Place bell peppers, onion, mushrooms, and garlic in skillet, along with more olive oil if needed. Cook and stir until onion is translucent, about 5 minutes. Stir in flour; cook until vegetables are soft, about 5 minutes.
5
Stir in tomato mixture; bring to a boil. Simmer until thickened slightly, about 5 minutes more. Stir in olives; transfer mixture to slow cooker.
6
Reduce slow cooker heat to Low and cook until chicken is very tender, 5 1/2 to 6 1/2 hours. Stir pesto and sugar into chicken mixture; cook for 30 minutes more.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 1 cup dry red wine, 1 cup chicken stock, 2 tablespoons tomato paste, and more.

Yes, Elise'S Slow Cooker Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elise'S Slow Cooker Chicken Cacciatore

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