Name: Hot Fudge Pudding Cake
Yield: 4 servings
Ingredients: 1/2 c. shelled pecans; 1 c. all-purpose flour; 1/3 c. sugar; 1/4 c. unsweetened cocoa; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. skimmed milk; 1 egg, lightly beaten; 2 Tbsp. vegetable oil; 1 tsp. vanilla; 3/4 c. brown sugar; 1 1/3 c. hot strong coffee

1/2 c. shelled pecans

1 c. all-purpose flour

1/3 c. sugar

1/4 c. unsweetened cocoa

2 tsp. baking powder

1/2 tsp. salt

1/2 c. skimmed milk

1 egg, lightly beaten

2 Tbsp. vegetable oil

1 tsp. vanilla

3/4 c. brown sugar

1 1/3 c. hot strong coffee

Hot Fudge Pudding Cake

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