Elimination Meatballs With Zucchini

1. 1

   Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes with a fork in a large bowl; set aside to cool.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Mix zucchini and yellow squash into the bowl with the sweet potatoes. Add turkey and black pepper. Form mixture into 1-inch balls and place in a 9x13-inch baking dish.

4. 4

   Bake in the preheated oven until meatballs are no longer pink in the center, 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.