Eleven Layer Chocolate Cake Recipe

Name: Eleven Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening *; 6 eggs; 2 cups sugar; 1 cup milk; 3 cups self-rising flour, sifted; 2 tsp. vanilla; 7 tbsp. cocoa; 3 cups sugar; 1 stick butter; 1 tsp. vanilla; 1 cup canned milk

Servings: persons

1 cup shortening *
6 eggs
2 cups sugar
1 cup milk
3 cups self-rising flour, sifted
2 tsp. vanilla
7 tbsp. cocoa
3 cups sugar
1 stick butter
1 tsp. vanilla
1 cup canned milk

1
Mix as for any layer cake, have batter a little thinner than usual.
2
Put 4 tablespoons batter in cake pans that have been line with wax paper and greased.
3
Bake at 350F a very short time.
4
Just dry out, do not cook too long or allow to get brown.
5
Let cool partially before removing from pans.
6
Icing: Mix sugar and cocoa evenly.
7
Add milk a little at a time.
8
Add butter and let boil in medium heat about 10 minutes.
9
Remove from heat.
10
Add vanilla and let cool.
11
It will thicken as it cools.
12
Spread on layers.
13
(If you want a lot of frosting, you can double the recipe.)

1858

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shortening *, 6 eggs, 2 cups sugar, 1 cup milk, and more.

Yes, Eleven Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eleven Layer Chocolate Cake

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