Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce) Recipe

Name: Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 pinches kosher salt; 1 tablespoon sugar; 1 tablespoon finely chopped garlic; 1 teaspoon fresh ground black pepper; 3 tablespoons soybean oil; 2 lbs beef tenderloin or 2 lbs sirloin, cut into 1-inch cubes; Lime Dipping Sauce; 2 teaspoons sugar; 1 teaspoon salt; 1/4 cup freshly squeezed lime juice; 1/4 cup water; 1 teaspoon fresh ground black pepper; 2 teaspoons finely chopped garlic; Saute; 3 tablespoons soybean oil or 3 tablespoons any vegetable oil; 3 tablespoons sugar; 4 tablespoons finely chopped garlic; 1 1/2 teaspoons fresh ground black pepper; 1/3 cup mushroom soy sauce; 15 -20 young lettuce leaves, for garnish; 1/4 cup thinly sliced scallion top, for garnish; jasmine rice, for serving

Servings: persons

Marinade
2 pinches kosher salt
1 tablespoon sugar
1 tablespoon finely chopped garlic
1 teaspoon fresh ground black pepper
3 tablespoons soybean oil
2 lbs beef tenderloin or 2 lbs sirloin, cut into 1-inch cubes
Lime Dipping Sauce
2 teaspoons sugar
1 teaspoon salt
1/4 cup freshly squeezed lime juice
1/4 cup water
1 teaspoon fresh ground black pepper
2 teaspoons finely chopped garlic
Saute
3 tablespoons soybean oil or 3 tablespoons any vegetable oil
3 tablespoons sugar
4 tablespoons finely chopped garlic
1 1/2 teaspoons fresh ground black pepper
1/3 cup mushroom soy sauce
15 -20 young lettuce leaves, for garnish
1/4 cup thinly sliced scallion top, for garnish
jasmine rice, for serving

1
Marinade:.
2
Combine ingredients for marinade in a baking dish or shallow bowl.
3
Marinate the beef and let sit for 15 minutes to 1 hour at room temperature, or overnight in the refrigerator.
4
Meanwhile, make Lime Dipping Sauce:
5
Stir sugar and salt into the lime juice until well dissolved. Add the rest of the
6
ingredients and mix well. Set aside at room temperature until ready to serve.
7
Saute:.
8
Heat up a large saute pan or small wok until hot; very high heat is required so
9
that the meat will cook quickly without bleeding out too much juice.
10
Add soybean oil, sugar, garlic, and black peeper and stir to caramelize for 30 seconds, being careful not to burn the garlic and black pepper.
11
Add marinated beef and stir very quickly over very high heat for 2 minutes. Add mushroom soy sauce and stir to cook
12
for another 2 minutes or so. Cook the beef to desired doneness; it's best served
13
medium-rare to medium.
14
Garnish a large plate with the young lettuce leaves. Plate the loc lac beef in the middle. Sprinkle with scallion greens. Serve with jasmine rice and Lime Dipping
15
Sauce on the side.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Marinade, 2 pinches kosher salt, 1 tablespoon sugar, 1 tablespoon finely chopped garlic, and more.

Yes, Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce)

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