Pumpkin Soup Recipe

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons sweet butter; 2 yellow onions, chopped; 2 stalks celery, chopped; 2 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh cracked tellicherry pepper; 1/2 teaspoon cumin; One 6 pound pie pumpkin, e.g. rouge vif d'etemps; 1 Cup water; 1/2 teaspoon fresh shaved nutmeg; 1 teaspoon fresh sage, chopped; additional salt & pepper to taste

Servings: persons

2 Tablespoons sweet butter
2 yellow onions, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked tellicherry pepper
1/2 teaspoon cumin
One 6 pound pie pumpkin, e.g. rouge vif d'etemps
1 Cup water
1/2 teaspoon fresh shaved nutmeg
1 teaspoon fresh sage, chopped
additional salt & pepper to taste

1
Preheat oven to 400 degrees.
2
Line a roasting pan or jelly roll pan with aluminum foil.
3
Cut out stem and blossom ends of pumpkin by cutting a 3 inch square around them. Remove and discard.
4
Cut pumpkin into quarters.
5
Remove seeds and loose flesh and discard or set aside for another use.
6
Place pumpkin pieces on prepared pan, cut side down.
7
Place in oven. Bake until flesh is easily pierced with a fork, approximately 1 hour. Remove from oven. Allow to cool enough to handle the pieces.
8
Puree in a blender.
9
Melt butter in a 5-7 quart heavy pan.
10
Add onions and celery. Add salt and pepper to taste, and sautee until vegetables are soft, about 10 minutes.
11
Add garlic and sautee one minute.
12
Add pumpkin puree and water, stir.
13
Simmer 20 minutes. Add sage and nutmeg near the end of the simmer time.
14
Let cool slightly. Puree in blender.
15
Correct the seasoning.
16
Serve.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons sweet butter, 2 yellow onions, chopped, 2 stalks celery, chopped, 2 cloves garlic, minced, and more.

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup

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