Elephant Pudding Recipe

Name: Elephant Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread Stale, crushed or ground, up to 5 cups; 3 cups milk Warm; 1 cup fruit juice; 1 teaspoon salt; 3 eggs; 1 cup sugar up to 1/2; vanilla extract; vanilla extract; brandy; 1 teaspoon nutmeg; 1 teaspoon cinnamon; fruits Assorted, see *; orange marmalade for frosting

Servings: persons

3 cups bread Stale, crushed or ground, up to 5 cups
3 cups milk Warm
1 cup fruit juice
1 teaspoon salt
3 eggs
1 cup sugar up to 1/2
vanilla extract
vanilla extract
brandy
1 teaspoon nutmeg
1 teaspoon cinnamon
fruits Assorted, see *
orange marmalade for frosting

1
Soak bread in milk and juice. Add remaining ingredients, except for marmalade, and let it soak for hours - overnight, if you want.
2
Pour pudding into a baking dish or large oven-proof mixing bowl (one that preferably looks like an elephant dropping). Set baking dish in pan of hot water. Place pan with baking dish and water in a preheated 350 degree oven.
3
Bake for one hour or until knife inserted in center comes out clean. Be sure pudding is baked through. If crispy crust is desired, continue to bake, up to 1 hour more until top is crispy. Serve warm, or let cool, then spread marmalade over top.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups bread Stale, crushed or ground, up to 5 cups, 3 cups milk Warm, 1 cup fruit juice, 1 teaspoon salt, and more.

Yes, Elephant Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elephant Pudding

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