Elephant Garlic Bread

1. 1

   Seperate the cloves and brush off any dirt. Leaving the skins on, place the garlic on a small baking sheet and bake for 1/2 hour. Remove the garlic fromthe oven and cool slightly. The garlic will be crisp on the outside and creamy soft inside.

2. 2

   Cut through a fresh, French loaf and butter the slices. Crack open the garlic skins and squeeze out the creamy insides, spreading liberally on the bread slices.

3. 3

   Serve as an accompaniment to almost any pasta or seafood dish, or by itself!

* Per serving · 4 servings · Values may vary.

No additional tips available.